Ingredients
- 2 cloves garlic, peeled
- 300 g bacon, roughly chopped
- 1 Spanish onion, Quartered
- 200 g mushrooms, sliced
- some fresh parsley, chopped (a small handful)
- 1 tsp salt
- 1 tsp Mixed Herbs, Dry
- 200 g pasta
- 270 g coconut cream
- 400 g water
- 1 egg, mixed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic to bowl and mince on speed 7 for 3 seconds.
Add bacon & onion to the bowl and chop on speed 5 for 3 seconds. Scrape down sides
Cook at 100°C on speed 1 for 5 minutes.
Add all remaining ingredients except the egg to bowl. Cook at 100°C on
"Counter-clockwise operation" 
"Gentle stir setting" for 20 minutes. Use the spatula to stir a couple of times during cooking.Pour meal into Thermoserver, add egg mixture and stir in thoroughly. Put lid on and leave to sit for a few minutes
Serve and enjoy.
Tip
NOTE: If dairy isn't an issue for your family you can replace coconut cream with dairy cream. You can also add cheese on top if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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