Ingredients
Pasta Carbonara
- 500 grams pasta of choice
- 6 sprigs parsley
- 100 grams Parmesan cheese
- 1 clove garlic
- 250 grams bacon, Sliced
- 100 grams mushrooms
- 2 level tablespoon plain flour
- 350 grams Milk
- 1 level teaspoon vegetable stock concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pasta in boiling water as per packet instructions. As it's cooking prepare your sauce.
Grate 100g Parmesan 10 secs/Sp 8. Set aside.
Chop Parsley 10secs/Sp 8. Set aside. Rinse bowl.
Chop 1 clove garlic 5secs, Sp 8. Add bacon and mushrooms. Cook 5mins/Varoma/Reverse/Sp Soft.
Add flour and cook 1.5mins/Varoma/Rev/Sp Soft
Add milk, parmesan and stock concentrate. Cook 5 mins/100/Rev/Sp Soft.
Drain pasta and return to pot. Stir through sauce and parsley, saving a little parsley for garnish if you like.
Tip
Be cautious when adding the stock concentrate. I always halve my salt so it may be best to start with half a tsp, you can always add more later.
Throw some broccoli into the pasta water for last 5 mins, or stir some baby spinach through at the end for extra nutrition and a bit of colour.
This could easily be doubled to feed a larger family, just adjust cooking time accordingly.
This freezes well also
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Yummo!! Made it gluten free by using rice flour-- just had to add an extra tablespoon. Also took the MC off for the last step of cooking and added a few mins to thicken the sauce a bit. Used chicken stock too. Will definitely be added to our fav meals.
Quick and easy.
i added an onion and I used rice flour so gluten free and it was good. Definitely will do again.
Thank you
Added 1 breast of chicken and fed a family of 5. With a portion left over. Tasty recipe.
Thank you, it was yum. A hit with the kids.
OMG this was amazing, everyone loved it
I added spinach, mushrooms, used chicken not veg stock and added a little bit of cream at the end as I wanted to make sure I had enough Sause (with a whole packet of pastas), I fed, 4 plus one take away container for my dinner tonight.
I cooked the spaghetti a whole packet and put in thermos server, and when the sauce was ready I put in the thermoserver, combined, stired , left for a few minutes and it was OMG
Super yum the whole family loved it.
I used ham to use it up and didn't add vege stock as had run out, but was happy with how it turned out. Maybe too much Parmesan, little strong for us so won't use as much next time
This was quite tasty, i think I would halve the bacon and double the mushrooms next time, my dish was salty, so maybe that was the bacon..
Melinda Hutchison | Customer I
Easy and delicious, thanks for a great recipe.
Very quick and easy and delicious! Had all the ingredients on hand