Preparation time
30min
Total time
30min
Portion
6
person(s)
Level
easy
Ingredients
Salmon and pea spaghetti with pumpkin cream
- 1000 g water
- 250 g pumpkin, diced 2cm
- 3 pieces fresh salmon fillet
- 300 g spaghetti
- 150 g frozen peas
- 1 brown onion
- 20 g extra virgin olive oil
- 1 lemon
- 200 g pure cream
- 1 tbsp Vegetable stock paste
- 5 sprig parsley, chopped
- Salt and pepper, to taste
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert simmering basket. Heat 1000g water 15 minutes/100 degrees/speed 2. Meanwhile, peel and chop pumpkin and weigh through the hole in the lid, as water is heating.
- Place salmon fillets onto Varoma tray and season well with salt and pepper.
Peel onion, and cut in half.
Cut lemon in half.
Chop parsley for garnish. - After 15 minutes has ended, check the pumpkin is cooked through. If not, add a few more minutes. Remove simmering basket and set pumpkin aside.
- Through the hole in the lid, add 300g of spaghetti to the bowl (leave hot water in there) and begin cooking 10 minutes/
"Counter-clockwise operation" /Varoma/speed 1. The spaghetti will poke out through the hole, and spin gently until it starts to soften.
Once spaghetti has dropped down enough, place Varoma with salmon into position for remainder of the 10 minutes. - After the 10 minutes, remove Varoma tray and weigh 150g peas into the Varoma dish. Return tray with salmon, then cook a further 3 minutes/"Counter-clockwise operation" /Varoma/speed 1.
- Once cooked, transfer peas and salmon to a large bowl or ThermoServer (remove skin, if fillets weren't skinless). Use Varoma dish to strain spaghetti, then transfer spaghetti into ThermoServer with salmon and peas.
- Place onion into mixing bowl and chop 3 seconds/speed 5. Add 20g olive oil and sautee 3 min/120 degrees/speed 2.
- Add cooked pumpkin to mixing bowl, along with 1 tbsp vegetable stock paste, 200g cream and the juice of half the lemon. Blend 30 seconds/speed 9.
Then, reheat sauce 1 minute/90 degrees/speed 2. - Pour pumpkin cream sauce over spaghetti and toss to combine. Serve with a sprinkle of parsley and salt and pepper to taste.
Some grated pecorino or parmesan cheese would also work well.
Salmon and pea spaghetti with pumpkin cream
Tip
Would work with other pasta varieties as well.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks so much for the recipe, absolutely delicious and himself scoffed 2 helpings. I did add some crunchy homemade croutons. Definitely making again
JeffnJulie: Thanks for the feedback
It's real food. Made simple.
Tried this for dinner as we happened to have all the ingredients. Recipe was a bit fiddly however we just followed the steps (although halved the quantities) and it turned out to be a very nice and tasty meal for two. Thank you for the recipe.