- TM 31
Ingredients
One Bowl
- 1 clove garlic
- 1 onion
- 100 g red capsicum, sliced
- 100 g frozen peas
- 200 g mushrooms, sliced
- 200 g pasta
- 1 tbsp stock paste
- 500 g water
- 100 g coconut milk
- to taste black pepper
- to taste salt
- 2 sprigs parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and onion to TM bowl. Chop 10 seconds, speed 8.
Add capsicum OR peas and mushrooms to TM bowl. Sauté 5 minutes, Varoma,
"Counter-clockwise operation" , speed 1.Add pasta, stock and water. Cook 6-10 minutes, 100,
"Counter-clockwise operation" , speed 1.Add coconut milk, pepper and salt. Mix 30 seconds,
"Counter-clockwise operation" , 
"Gentle stir setting" . Pour into Thermoserver. Let sit for 3-5 minutes to create a creamy thick sauce easy for serving. Serve with parsley.
Tip
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simplythermomix.blogspot.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Does anyone know if I can just double the recipe for 4 servings?
Made this tonight & it was amazing! Used coconut cream & the consistency was perfect. Thanks for sharing!!
Absolutely beautiful.... more for my own recording, I used 300 of pasta and approx 120 thickened cream. Did the mushroom and pea version....
i didn’t read recipe properly and added cream with stock and water.... all
turned out delish....
for my hubby to say it was delish then trust me it was delish
9/10
Delicious - definitely love this dish. Have already cooked a couple of times
Pauliew
Very quick and delicious meal! I used mushrooms and fresh snow peas and coconut cream rather than milk. The colour wasn't great (because of the mushies) and it was very runny when I placed it in the thermoserver (and my hubby later told me he was worried at that point) but we both agreed it tasted great! Thanks for the recipe!
This was quite tasty and easy. Made at least 4 decent serves.
The recipe worked really well but the taste put me off. I think using ordinary milk or cream would work much better as the taste of the coconut milk really came through and I wasn't a fan of the flavour so had to drown it out with cheese lol! I'll try it again with dairy as the proportions and times were perfect
This was ok, a bit runny, but I used zucchini instead of peas and suspect its water content might not have helped. Also, I used wholemeal pasta.
If I make it again I miget use coconut cream instead of milk and try other vege combinations.
I made this tonight for my 18 month old, and she loved it. I didn't have any mushroom, so I added some carrot at the start with the onion. I also put some fresh spinach in the thermoserver. Will definitely make it again!
Very yummy will make again. I made a double batch which just fitted in the thermo. I doubled the liquid and pasta but not the veges so it would fit.
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