Ingredients
Sauce
- 800 grams tomatoes
- 100 grams honey
- 120 grams white vinegar
- 100 grams water
- 2 teaspoons rock salt
- 1 teaspoon Onion powder
- 1/2 teaspoon garlic powder
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingedients into
"Closed lid" Puree 30 sec/speed 5.Cook for 45mins/Temp v/Speed 2. Leave MC off and use simmering basket to stop splatter but reduce liquid.
Pass the sauce through the simmering basket.
Bottle, cool to room temp before putting in the fridge.
Sauce
Tip
Be careful when bottling the sauce as it is really hot and needs to be hot when putting into the sterilized jar.
Thermomix Model
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Recipe is created forTM 31
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Comments
Brilliant thanks heaps. Have adjusted to family tastes by substituting honey for 200g raw sugar and diddn't add extra water to thicken sauce. As with Godsie I blended rather than straining. My kids have sensory difficulties so to find a home made tomato sauce is fantastic, thank you.
Made this one tastes great. Tried straining as per recipie and ended up with red water. Blitzed it for approx 90sec speed 10, thick and creamy with no bits to distract the kids.
making this now, it smells great but has boiled over once, had to drop the temp and increase the time and it's still a very runny, followed recipe to a tee so not sure what went wrong
This tastes amazing but it does only yield a small amount, especially when you strain out all the un-kid friendly stuff
It would have filled 1/8t of a 1L bottle. Next time I will make multiple batches & pulverise the life out of it so the kids can't see anything they don't like.
how long would this last in the fridge?
I made this yesterday and it was really delicious.
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