Ingredients
Ingredients
- 1/2 --- red chili, de-seeded
- 5 cm ginger
- 2 tsp Dijon mustard
- 2 egg yolks
- 1/2 tbsp water
- 1 Juice of lime
- 120 g Grapeseed Oil
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop chilli and ginger 3 sec speed 7
Insert butterfly
Add mustard, egg yolks water and juice of lime and mix 1min speed 4
set timer for 2.5 min whilst on speed 4, slowly add oil onto lid until thickened
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Method
Tip
I have used my dressing on a warm Chicken salad with quinoa, mango and roasted cashews on a bed of lettuce leaves but it would be a lovely dressing for seafood, especially prawns or with in a potato salad...
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
im glad you liked it!
Happy cooking,
Doci
This was really nice. We had it as a Caesar salad dressing. Used lemon instead of lime as I didn't have any limes.
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