Ingredients
Sauce
- 1/2 Cup Fresh Mixed Herbs
- 1 clove garlic
- 1 carrot, Quartered
- 4 sticks Celery, Quartered
- 1 level tablespoon oil of choice
- 2 Tins Chopped Tomatoes
Accessories you need
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Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Put herbs (I used basil, oregano and thyme) and garlic into bowl. Chop 5secs/Sp 5
2. Scrape down sides and add vegetables. Chop 5secs/Sp 7
3. Scrape down sides and add a Tbsp Oil. Saute 2mins/100/Sp 2
4. Scrape down sides. Add tinned tomatoes and cook 20mins/Varoma/Sp 2 with simmering basket on top.
5. Blend 20 secs/Sp8, gradually increasing speed as contents is hot.
6. Allow to cool then use immediately or freeze in portions for later use.
Tip
This can be used on your pizza bases or pizza scrolls. Add any vegetables that you have, fresh or frozen this is a great sneaky veg opportunity
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I actually sneakily add lentils too! Just half a cup of green lentils with an added 1/2 cup water and I cook for 30 minutes.
Love this recipe....we love our sauce super tomatoey so if I add extra veg I also add a heaped teaspoon of tomato paste too
I love this recipe I make it all the time, thanks for posting. I have shared the link on my fb page thermomishes.
Thank you from Thermomishes
love this, i throw in any veg i have in the fridge
i decided to make pizza tonight just to try this recipe, and it was worth it. It was yum, although next i'll add some salt and a couple extra veggies. I can't wait to use the leftovers for pasta sauce.
Jess
Yum, love making this sauce for our pizzas and also for pasta. I use any veggies that I have and I also add a little bit of stock concentrate. It is easy to make and the whole family love it. Thanks.
Great recipe! Tricked the kids
thanks!
An awesome sauce! So easy and tasty. Thank you for sharing your lovely recipe.
Yummo! The kids loved it and didnt know they were eating vegies! Easy to make and great to know the added nutrient value.
Worked perfectly. I threw in a few more veges that I happened to have on hand. Make sure you remember to sit the simmer basket on top of the lid as the sauce will splatter profusely. Thumbs up.
Chris
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