Ingredients
beetroot
- 500g Raw beetroot, weight after peeling and chopping
- 2 cloves garlic
- 1small red chilli, or cayenne pepper to taste
- 250g Greek yoghurt
- 4 Majool dates, remove stone
- 3tbs olive oil
- 1 tbs Zaatar
- salt pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop beetroot to smaller chunks add everything except yoghurt and chop speed9-10 for 2mins stop half way scrape down
add yoghurt and mix for further 20secs speed 5
make day before you need to allow flavour to develop,i kept for over a week and used with a few meals nice in wraps and with cold meats
beetroot
Tip
I served sprinkled with roasted hazelnuts /spring onions and some chunks goats feta
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a beautiful dip, especially with the Spring Onions, Hazelnuts and Fetta , I also sprinkle some toasted Cumin seeds on top, delicious!
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