Ingredients
Fresh Beetroot Salad
- 4 sprigs fresh mint leaves
- 4 sprigs fresh flat leaf parsley leaves
- 1/4 red onion, peeled
- 1 carrot, peeled & roughly cut
- 1 green apple, Cored and cut into quaters
- 400 g Fresh Beetroot, peeled & quatered (if large)
- juice from 1 lemon
- 20g oilve oil
- salt & pepper to tatse
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into mixing bowl chop for 2 secs speed 5.5, scrape down & chop for 1 more sec at speed 5.
Fresh Beetroot Salad
Tip
So many serving options tray any of the following!!
Add some fresh corriander leaves to the salad.
You can sprinkle over roasted pepitas or pistachios.
Serve with feta or goats cheese.
Add some protein either drained tinned tuna or chickpeas.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super yum
Voted best salad at our family Christmas - thank you!
(I added Merediths Goats Cheese)
Fresh vibrant and very addictive salad, my all time winner for friends and family
Delicious, easy to make and presents beautifully with its vibrant colours. Thanks for sharing!
Do you cook beetroot
Simple yet tasty
beetroot lovers heaven
Love this variation from the beetroot salad in the basic cookbook! Another recipe to add to my short list on uses for my mint!
fresh and delicious! goes well with a summer bbq
This is the best recipe..so easy, so tasty and everyone loves it! I swap and change the herbs depending upon what I have available. The beauty is that it tastes just as good with any herb! Thanks for sharing