thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
4 portion(s)
Level
--

Ingredients

Thermie "baked" beans

  • 1 can tomatoes in juice
  • 1 onion brown
  • 1 carrot
  • 2 cloves garlic
  • 1 tbsp vege stock
  • 1/4 tsp cloves ground
  • 1 can Cannellini Beans

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  • Spatula TM5/TM6
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Recipe's preparation

    Thermie "baked" beans
  1. chop onion, garlic and carrot, speed 5 for 2 seconds

  2. Add tomatoes and juice from can, stock and ground cloves, cook 100 degrees, 15 minutes, speed 3

  3. Puree 30 seconds speed 9

  4. add drained cannellini beans, cook 5 minutes 100 degrees, reverse spoon speed

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thermie "baked" beans

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Comments

  • 18. March 2016 - 21:42

    Yep agree!

     

     

  • 18. March 2016 - 21:41

    Well that went Down Very Well  tmrc_emoticons.)   

    But I could NOT resist a bit of fiddle, added a stick of Celery (for the "greens") and substitute Worchestier Sauce ( oh you know,   acoulple of shakes of the bottle! - ? 1Tabsp) for cloves.

    On toast and melted cheese! great friday night dinner

     

     

  • 9. March 2015 - 20:00
    3.0

    Need to add another can of beans. It was very soupy

  • 10. October 2014 - 17:35
    4.0

    made this recipe in our new thermi, holds true for the new model and is amazingly tastey

  • 16. March 2014 - 13:47
    3.0

    Very thick, nice flavour but the kids weren't keen, I think because it was so much thicker than tinned beans and not a lot of beans to sauce. Next time I would add water and halve tomato and carrot. I also sautéed the onion and garlic.

  • 23. August 2013 - 12:31
    5.0

    My family loves the baked beans, sooo easy to make.

  • 9. August 2013 - 08:40
    2.0

    I've just had this for breakfast. I think the onion could have been sauted and it needed another tin of beans. 

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