Ingredients
Chicken Noodle Soup
- 2 cloves garlic
- 1 onion, large-roughly chopped
- 1 leek, roughly chopped
- 2 carrots, medium-roughly chopped
- 40 grams olive oil
- 1 tbsp veggie stock
- 50 grams tomato paste
- 100 grams frozen peas
- 100 grams Thin Egg Noodles, dried
- 1000 grams water
- 1 chicken breast, approx 350g
- 1/2 tsp sea salt, or to taste
- 1/2 tsp ground black pepper, or to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut chicken breast into strips about 2-3cm long and palce on tray of veroma and set aside,place 100g of dried thin egg noodles into thermoserver and cover with boiling water place on lid and set aside
2. Place garlic into bowl and chop for 4 seconds speed 6 then scrape down sides and add onion,leek and carrots and chop for 4 seconds speed 5
3. Scrape down sides and add olive oil and saute for 5 minutes 100 degrees speed 1
4. Add to bowl veggie stock,tomato paste and water then place veroma on top of lid and cook for 20 minutes veroma reverse speed 1
5. Tip noodles into a sieve to drain and pour soup into the thermoserver then add chicken from veroma to the bowl and chop for 4 seconds speed 4,add noodles to the bowl and return soup to the bowl and add frozen peas and cook for 5 minutes 100 degrees reverse speed 2
6. Serve and Enjoy !!!!!!!!!!!!!!!!!
Chicken Noodle Soup
Tip
This is a yummy chicken noodle soup that is ideal as a winter warmer or a starter to a meal
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. Followed recipe only thing I changed was the peas had corn instead. Will definitely be making it again
Have made this a couple of times before and it's been a huge hit! My sick daughter just requested it again tonight and I've whipped it up, so simple!
This is a great recipe. I added a small tin of creamed corn for a sweeter flavour, the family loved it.
Made a double batch, stored the extra in mason jars in the fridge and have enjoyed it 3 days this week!
kP
Love this soup will definitely be a regular
New family fav 😍
Just made this for my sick partner and mother. My mother claims she doesn't like chicken noodle soup but they both love this dish. Thanks for sharing.
So yummy & easy! I make this all the time for lunches.
This soup is a family favourite
Really nice flavourful soup
So easy and tasty.....
Loved it! Massive winner in our house. I made it for my lunches for the week and everyone hovered the rest. Will definitely make again