Ingredients
SOUP
- 1 brown onion
- 2 cloves garlic
- 850 grams water
- 2 tablespoon chicken stock paste
- 450 grams chopped vegetables, frozen are perfect
- 1/2 BBQ Chicken Carcass, cut into pieces using kitchen scissors
- 200 g water, extra
- 150 grams dried macaroni
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
-Chop Brown Onion and Garlic 2 sec/spd 6.
-Sauté 2 mins/varoma/spd 2.
-Add vegetables to bowl. Chop 3 sec/spd 5 (if not already chopped)
-Add Water and Chicken Stock Concentrate bowl.
- Put steamer basket into TM Bowl and place chopped chicken carcass into basket.
-Cook 20 mins/100/reverse/spd soft.
-Remove steamer basket.
-Add the extra water and macaroni to bowl.
-Cook 10 mins/100/reverse/spd soft. (Cook for recdommended cooking time for pasta + 1 minute)
-Meanwhile, remove flesh from bones and put flesh into TM Bowl through the MC hole.
Tip
*Fresh vegetables or other frozen vegetables can be used. You won't need to chop them up much if they are small pieces.
**If there is not much meat left on the carcass, you can add raw chopped chicken to the steamer basket.
*you can vary the pasta used. If you're in a hurry, add broken pieces of angel hair pasta instead of macaroni, and adjust cooking time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
cordial queen: did you pre cook the thighs first?
very easy to make and tasty
delicious and very easy
Great recipe ... I added dried thyme when cooking and fresh thyme when serving. Also for a change I added soup mix ie. barley and lentils. That worked well too.
Thanks for sharing and highly recommended
Delicious soup and quick and easy .... I added dried thyme. Great for left over roast chicken too ... Highly recommended and yes ...thanks for sharing
Delicious soup and quick and easy .... I added dried thyme. Great for left over roast chicken too ... Highly recommended and yes ...thanks for sharing
Delicious soup and quick and easy .... I added dried thyme. Great for left over roast chicken too ... Highly recommended and yes ...thanks for sharing
Delicious soup and quick and easy .... I added dried thyme. Great for left over roast chicken too ... Highly recommended and yes ...thanks for sharing
Delicious soup and quick and easy .... I added dried thyme. Great for left over roast chicken too ... Highly recommended and yes ...thanks for sharing
Delicious soup and quick and easy .... I added dried thyme. Great for left over roast chicken too ... Highly recommended and yes ...thanks for sharing
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