4.5 (19)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
29min
Portion
4 portion(s)
Level
easy

Ingredients

Pumpkin and Leek Soup

  • 1 onion, halved
  • 20 g olive oil
  • 500 g butternut pumpkin, peeled and roughly cubed
  • 100 g leek, cut into chunks
  • 100 g carrot, cut into chunks
  • 500 g water
  • 20 g TM stock concentrate
  • 30 g coconut cream
  • cracked pepper, to serve
  • basil or chives, to serve
  • goats cheese, to serve (optional)

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  • Spatula TM5/TM6
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Recipe's preparation

    Pumpkin and Leek Soup
  1. 1. Place onion into bowl and chop for 3 seconds / speed 7
    2. Add olive oil and sauté for 3 minutes / varoma / speed 1
    3. Add pumpkin, leek and carrot and chop for 15 seconds / speed 7
    4. Add stock and cook for 20 minutes / 100 degrees / speed 1
    5. Add coconut cream, and blend for 15 - 20 seconds, increasing speed slowly from speed 1-9
    6. Garnish with basil and/or chives, cracked pepper and crumbled goats cheese (if using).

Tip





Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin and Leek Soup

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