- TM 31
Ingredients
Pumpkin and Leek Soup
- 1 onion, halved
- 20 g olive oil
- 500 g butternut pumpkin, peeled and roughly cubed
- 100 g leek, cut into chunks
- 100 g carrot, cut into chunks
- 500 g water
- 20 g TM stock concentrate
- 30 g coconut cream
- cracked pepper, to serve
- basil or chives, to serve
- goats cheese, to serve (optional)
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place onion into bowl and chop for 3 seconds / speed 7
2. Add olive oil and sauté for 3 minutes / varoma / speed 1
3. Add pumpkin, leek and carrot and chop for 15 seconds / speed 7
4. Add stock and cook for 20 minutes / 100 degrees / speed 1
5. Add coconut cream, and blend for 15 - 20 seconds, increasing speed slowly from speed 1-9
6. Garnish with basil and/or chives, cracked pepper and crumbled goats cheese (if using).
Pumpkin and Leek Soup
Tip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing this delicious soup recipe.
careful not to try and pulse the soup if you have too much liquid. tip the liquid into a separate bowl and return enough liquid back into the bowl so that it covers the blade, pulse then put in the thermo server until you've pulsed all the liquid.
Great soup! Will definitely make again. Thanks for sharing
Lovely I added the coconut during cooking process didn't,t change the flavour. Thankyiy
A lovely healthy alternative to plain pumpkin soup, the cocnut cream really made it I did notice that it never said where to add the water but added it in prior to the cooking phase as per my logical thinking hahaha. I also reduced the amount of water to 400 as i like a thicker soup. I will definetly make again.
Nice recipe, thanks. A great way to use up pumkin and leeks from the fridge
Jess
Love this soup will be a favourite at our place
When do you add the water???
just want I needed! Thank you!
Tweaked this just a little using chilli OO instead of plain and coconut milk instead of cream. Really nice. I also halved the water. Printing to add to the book.
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