- TM 31
Ingredients
- 700 g pumpkin, (peeled and roughly chopped)
- 2 tablespoon Vegetable TM Stock
- 1 onion, (peeled and cut in half)
- 3 clove garlic
- 10 g coconut oil
- 200 g carrots, (roughly chopped)
- 1 can light coconut milk
- 1 tablespoon red curry paste
- 500g water
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place onion, garlic in bowl and blitz for 3 seconds on speed 7.
2. Scrape down sides and add in coconut oil. Saute 3 minutes, 100C speed 1 (mc removed).
3. Add pumpkin, carrots, vegetable stock concentrate, water, coconut milk and paste.
4. Cook for 20 minutes on 100 degrees speed 1.
5. Blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9.
6. Add salt and pepper if desired.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous recipe - we loved it! I like a thick pumpkin soup so only added enough water to rinse out the can and it was perfect. Had some leftover cooked egg noodles in the fridge so threw those in when I reheated the soup the next day and we loved that too
Made this tonight to use up excess pumpkin and it was delicious!! I'm still new to using the thermie and have been a bit of a hesitant user but this was so quick and easy to make and something I will definitely make again.
By far the best ever pumpkin soup recipe 🥰
Absolutely delicious
Delicious 😋 will save and make again
I added carrot and cauli to replace some of the pumpkin, worked great. This is a really yummy soup, I only added a little water to wash out the coconut milk can and the consistency was perfect.
I've now made this multiple times! Quick and easy. Just decreased the amount of water added.
Beautiful flavour. May cut back the water next time for a slightly thicker consistency but otherwise so much nicer than plain old pumpkin soup.
Lovely. I made this for fridge/freezer but can't stop eating it now!
I used a small can of coconut cream and only 400g water.
Delicious recipe
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