Ingredients
THERMOMUMMA HEARTY CHICKEN & VEGETABLE SOUP
- 800 g roughly chopped mixed vegetables (garlic, onion, celery, carrot, zuchinni etc)
- 600 g chopped chicken thigh
- 100 g brown rice
- 1-2 tablespoons Vegetable stock paste
- 1 tsp salt
- Water to the max line
- 200 g defrosted peas
- Herbs (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- To your Thermomix bowl - add the roughly chopped mixed vegetables. Chop 4 seconds, speed 4.5.
- Add chicken thigh, brown rice, vegetable stock paste, salt, & water up to the max line. Mix on speed 3 to ensure the ingredients are evenly mixed, then cook 45 minutes, 100°, reverse, speed soft. If you'd like to shred the chicken - give it a mix on speed 3 towards the end of the cooking too.
- Add defrosted peas, & herbs (optional), then mix with a spatula & leave to sit for 5-10 minutes to heat through.
- Taste & re-season with salt & pepper if needed, then enjoy!!
Tip
Feel free to change up the vege depending on what you have...
This recipe was inspired by the amazing Cookidoo Scoth Broth! We made it (with modifications) sooooo often that I wanted to save & share my version - https://cookidoo.com.au/recipes/recipe/en-AU/r95556
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this recipe! Have made it twice in 2 weeks now. Easy with basic ingredients, delicious and just what this wintery weather calls for.
This is a great recipe to use up leftovers in the fridge. I've been cooking it on a Sunday and having for lunches during the week. Thank you for sharing the recipe
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
This soup is SO good. I added fresh dill and lots of pepper before serving - wow!
Yummo! So easy, tasty and healthy! The kids loved it