Ingredients
Veggie Coconut Soup
- Thumb Sized Piece Of Ginger
- 1/2 bunch corriander
- 2CM piece lemongrass
- Chilli to taste
- 1 can coconut milk
- 1 can coconut cream
- 1 teaspoon vegetable stock, SEE EDC
- 1/2 Capsicum, Roughly Chopped
- 1/2 Head of Cauliflower, Roughly Chopped
- 1 large zucchini, Roughly Chopped
- 2 sticks Celery, Roughly Chopped
- 1 teaspoon agave nectar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ginger, coriander, lemongrass and chilli in TM bowl and chop 5sec/sp8 and scrap down the bowl
Place all other ingredients into TM bowl and cook 12mins/100 Degrees/
"Counter-clockwise operation" /Sp1Add agave nectar to TM bowl and mix 1min/
"Counter-clockwise operation" /sp1Serve and Enjoy
Veggie Coconut Soup
Tip
You can also add in step 2 - 1/2 cooked BBQ chicken if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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