thumbnail image 1
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Preparation time
1h 15min
Total time
1h 55min
Portion
6 portion(s)
Level
easy

Ingredients

Salmon quiche

  • 125 g Butter
  • 150 g plain flour
  • 140 g cottage cheese
  • 1 onion, thinly sliced
  • 210g can Red or Pink Salmon, drained, deboned and flaked
  • 50 g Fresh Baby Spinach, washed
  • 150 g Sliced Brie
  • 3 eggs
  • 3/4 cup cream
  • s & p to taste
  • 1/2 cup Grated Tasty Cheese

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    How to:
  1. 1. Melt the butter 2min/60°C/sp2, or until melted.

    2. Add the flour and cottage cheese.

    3. Blend 20secs/sp4. It will be a very soft dough.

    4. Wrap in clingwrap and place in the fridge for an hour to firm up slightly.

    5. Preheat the oven to 200°C, and grease a 23cm pie/quiche dish.

    6. Press the dough into the base and slightly up the sides of the prepared dish.

    7. Cover evenly with the Brie, salmon, onion and spinach.

    8. Beat the eggs and cream in a small jug, adding salt and pepper to taste.

    9. Pour evenly over the salmon base and sprinkle with the cheese.

    10. Bake at 200°C for 10 mins, then reduce the temperature to 180°C and cook for a further 30-35 mins, or until cooked.

Tip

Absolutely delicious, either hot or cold, served alongside a crisp garden salad.

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Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Brie and Salmon quiche

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Comments

  • 24. May 2021 - 16:47

    A favourite with us and a number of guests. I used a cottage cheese with onion and herbs in it. We also used fresh Tasmanian Smoked Salmon.

  • 16. July 2020 - 09:32
    3.0

    Very nice quiche. We liked the cottage cheese pastry.

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