Ingredients
Potato base
- 1000 grams potatoes, Peeled and sliced into 5cm slices
- 1 onion, Peeled and sliced
- 250 Mls cream
- 250 Mls Milk
- 1 teaspoon Garlic powder
- 30 grams Butter, Chopped
- 2 tablespoons parsley, Chopped
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Lightly spray inside of
"Closed lid" with non stick oil.2. Place all ingredients except butter and parsley into
"Closed lid" .3. Set temperature to Varoma, put MC in place and set timer to 15 minutes, speed
"Gentle stir setting" , 
"Counter-clockwise operation" .4. Cook until potatoes are just starting to get tender.
5. Preheat oven to 180C. Grease a casserole/ oven proof frypan with non stick spray.
6. Gently tip contents of TMX bowl into dish, gently spreading evenly.
7. Dot with butter and sprinkle with parsley.
8. Bake for app. 20 minutes or until golden. Stand for 10 minutes before serving.
Method
Tip
This creamy potato bake goes perfectly with any roast meats, fish or even with a an egg on top and a side of bacon.
Keeps well and reheats well.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was nice, i added baocn and also didn't put as much cream and milk in.
Jess
Lovely recipe, thank you. I also added bacon.
Jess
Very nice, thank you. I added my own herbs and also bacon. I didn't put the full amount of milk or cream in and only found it slightly runny
Jess
I found this really easy and quick. I substituted light and creamy evaporated milk for the cream and milk due to the previous comment about being too watery. It was perfect.
Jenny jones
It was a little watery but it was nice. I added some bacon . Might try a little bit less liquid next time see if it helps.
Jenny
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