- TM 31
Ingredients
French Oatcakes
- 30 g Butter, chopped
- 75 g water
- ½ tsp salt
- 1 tbsp raw sugar
- 170 g oats
- ½ tsp bicarbonate of soda
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I'm cooking this todayRecipe's preparation
Pre-heat oven at 190 C.
Line baking tray with paper.
Place butter, water, salt and sugar into mixing bowl. Heat 3 min/90 C/speed 3.
Add oats and bicarbonate of soda and mix 10 sec/speed 5.
This creates a crumbly dough.
Tip onto ThermoMat and push together with hands.
Roll out using baking paper on top of dough to as thin as possible.
Using MC as a cutter, cut rounds out and place on prepared tray.
Bake for 10 - 15 minutes until crisp (turning over if necessary).
Allow to cool in turned off oven.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Prefer the Scottish oatcakes, these seem to crumble
My go to for savoury buscuits to go with cheese , have made many times
I've love these. Not too sweet and a lovely oaty taste.
O M G where have these been hiding? thank you so much Amanda :O
Amanda
Kids love these... great for the lunch box!!
Delicious! Great for lunchboxes
These are great. My standard dry biscuits. Easy to make, lovely taste and they always work.
Scottish Oat cakes are practically the same as these, just thicker and more crumbly. The sugar does not make them sweet, just nice yin yang thing going on!
If you leave out the sugar do you get Scottish Oak Cakes?
I made these last night and dusted them with festive sugar (raw sugar, cinnamon stick, 1/4 teaspoon ground ginger, 1 teaspoon of nutmeg) blasted for 5 secs on speed 8. They were delicious and the first biccies that I haven't burnt.
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