Ingredients
Meat balls
- 2 sprigs fresh basil leaves
- 1 carrot, roughly chopped
- 2 shallots, roughly chopped
- 1 onion, quartered
- 500 grams Chiken Breast Fillets, semi frozen and cubedd
- 60g Gluten free, bread crumbs
Dipping Sauce
- 1 cucumber, chopped into 3 sections
- 1 garlic clove
- 250 grams youghurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place basil, carrots, shallots, onion into the TM bowl. Chop 5-10 sec /speed 5
2. Add chicken and mix with existing ingredients 8 sec/ speed 7
3. Add breadcrumbs 5 sec / Speed 5
4. Shape into balls and bake on a lightly greased baking tray on 180 degrees for approx. 20 minutes
Dipping Sauce
Place garlic clove in TM Chop for 3 sec / sp 7
Add cucumber and yoghurt and blend for 5sec / speed 5
Tip
You can add Feta to bulk up more
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and easy - Added some Vietnamese mint for a bit of extra zing.
This is the sort of thing I freeze for easy dinner components on a busy weeknight
I really liked this recipie as it didn't have to have bread added to it. I added 5 pieces of semi dried tomato and a egg to the main ingredients baked in the oven. A hit with everyone thanks for posting
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