Ingredients
Vegetable Sausage Rolls
- 4-5 sheets Puff Pastry, thawed, Low fat
- 4 sprigs Flat leaf Parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 2 slices bread, multigrain,day old
- 60 g walnuts
- 60 g Cashews raw or Macadamia nuts
- 180 g haloumi cheese, cubed
- 140 g rolled oats
- 1 brown onion, halved
- 2 cloves garlic
- 1 Parsnip, peeled, roughly chopped
- 2 Carrots,peeled, roughly chopped
- 1 stalk Celery, roughly chopped
- 20 g Rice Bran Oil
- 1 Cup of Frozen Peas, thawed
- 1 Cup of Frozen Corn, thawed
- 30 g soy sauce
- 3 eggs
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven at 200*C, line 2 baking trays with baking paper.
Place parsley & basil in TM bowl, chop 3sec/Sp 7. Add bread, torn into pieces, chop 10sec/Sp9. Set aside.
2. Place walnuts, cashews (or macadamia nuts), Haloumi cheese & oats into TM bowl. Blend 12sec/Sp6. Set aside.
3. Place onion, garlic, parsnip, carrots & celery into TM bowl, chop 3-5sec/Sp6. Scrape down sides, add oil and saute 4min/110*/
"Counter-clockwise operation" /Sp 1, NO MC on lid.4. Add peas, corn, nut/haloumi mx, soy sauce, eggs, breadcrumb/herb mix, salt & pepper. Mix 30sec/
"Counter-clockwise operation" /Sp 3, scrape down sides, mix at speed 3/"Counter-clockwise operation" until all just combined together.5. Cut pastry sheets in half along the length, then place mixture along the length of each pastry piece and then roll up. Cut each of these long sausage rolls into 5 small ones.
6. Place sausage rolls on oven tray & brush with milk & sprinkle sesame seeds over the top.
7, Place in the oven & cook for 25-30 min.
Hunters Vegetable Sausage Rolls
Tip
I don't like to hide vegetables, my kids got used to it, so if you're the same, chop the veggies in step 3 for the min time, check that they aren't too chopped down and just chop for a second at a time until you're happy with the texture. Don't over combine in step 4 either.
You can make your own pastry from the BCB if you wish.
These are great cold too, so they can be packed into lunch boxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
oztamara: Thank you so much for the fab rating and great comments. So glad your kids love them, so much better for them than sausage meat. Feel free to check out my other recipes, happy cooking. thanks
This recipe was fabulous! Very tasty and the kids absolutely loved them. I didn’t have any parsnips so added a zucchini instead. Will defiantly make again!
colnvic: thank you so much for a great review and fantastic star rating. Glad you like this recipe, I've got many more in here, all begin with Hunters. Let me know if you like any of them too .
Happy cooking
We all loved these. I needed to use up some mince so I added that as well. Fantastic recipe and so versatile. Will be making them again with and without the meat.
jhunteer: Thanks for your great review and star rating. Glad your friends love them too.. Happy baking..
Great recipe! So easy and so tasty! Changed slightly to suit what is in the fridge and freezer and still worked amazing. Friends and family can’t beleive they are meat free!!
Thanks for such a nice comment and fab rating. .. Glad you loved them. .. Me too, and I'm not a vegetarian either. .. Just not keen on meat sausage rolls. ... i love these because i can still see some of the veggies. . I'm not a fan of hiding veggies. . Lol. . Feel free to try my other recipes. .. Thank you
I'm not a vegetarian, but these rolls are fabulous. I offered them at a morning tea and they were the first items gone and with rave reviews. thank you for the recipe.
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