Ingredients
Frittata's
- 60 g Semidried tomatoes
- 2 cloves garlic
- 1 brown onion, halved
- 20 g olive oil
- 80 g sour cream
- 7 eggs
- 100 g feta cheese, crumbled
- sour cream, to serve
- 6-8 cherry tomatoes, quartered, to serve
- fresh dill, finely sliced, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Oil or grease mini muffin tray.
Add semidried tomatoes to TM Bowl and pulse 2 times for 2-3 sec/
"Closed lid" /turbo, set aside.Without washing the bowl, add garlic and onion, chop 3 sec/speed 7, scrape down sides.
Add olive oil and sautee 2 min/100 degrees/speed 1.
Add semidried tomatoes, 80g sourcream, 7 eggs, feta cheese and season with salt and pepper. Combine 10 sec/
"Counter-clockwise operation" /speed 4-5.Spoon mixture into muffin tins until almost full.
Bake in oven 13-15 mins until puffed and golden. Cool 5 mins then turn onto wire rack to cool.
Once cool, top each with a small teaspoon dollop of sourcream, quarter of cherry tomato and sprinke with chives.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick, easy and so yummy
These tasty little canapés are really delicious. The sour cream & fresh cherry tomato compliments the flavours of the frittatas. Served these at our NYE party.
These little frittata's are so delicious and so very easy to make.
Soooooooooooo yummy!!!
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