Onion and goat cheese scrolls

Baking - savoury Baking - savoury

Preparation time

10h 0min

Total time

35h 0min

Portion

12 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Nell

published: 2020/09/11

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Ingredients

Onion and goat cheese scrolls

300 grams bakers flour
50 grams semolina
10 grams Fried shallots
5 grams salt
40 grams olive oil
220 grams water
10 grams dry yeast

https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/onion-and-sage-jam/tdhgrv9v-00673-384501-cfcd2-03ybzvg4

1/2 cup Onion and Sage Jam
200 grams Goats curd

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Recipe's preparation

Dough

Place flour, semolina, fried shallots and salt into bowl 30seconds/ speed 10.
Then remove from bowl.
Place water and yeast 1min/37temp/Speed 2
Add reserved flour mix and

for 2 min.
Once complete place into bread mat to proove till in doubles in size. Preheat oven 180 C

Roll the dough out into a rectangle and cover 3/4 of it with the onion jam and goats curd.

Use the mat to roll it up like a log

Cut the log making 12 scrolls.
*tip use dental floss for an even cut through your dough.

Place in preheated oven for 25mins. Remove and serve warm or would be nice cold as well.

Tip

There are recipes on the community here you can make your own goats curd. Shop bought is fine too. If you spread the curd more evenly rather then large blobs of the curd its lest likely to overflow in scrolls.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.