Ingredients
Megan's Perfect Pasties
- 1 carrot, cut into chunks
- 1 turnip, cut into large chunks
- 2 onions, small, cut in 2 or one large cut into 4
- 1 potato, cut into large chunks
- 2 tablespoon rolled oats
- 2 tsp black pepper, or to taste
- 4 tsp beef stock powder, or 1 Tbsp Beef stock paste, to taste
- 250 g Minced beef, Mince your own from semi frozen meat
- 1 beaten egg, to glaze
- 500 g rough puff pastry, See my recipe on this site
- frozen peas, small amount
- frozen corn kernels, small amount
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop root vegetables roughly, and cut carrot a little smaller than other vegies as it's harder.
Place vegetables into Thermomix bowl and chop 4 seconds/speed 5.
Scrape down and repeat for a couple of seconds at a time if necessary. You want everything quite small, but not a paste.
Add remaining ingredients mix 10 seconds/speed 3/Reverse, using spatula to assist mixing. Repeat for 5 seconds until totally mixed together.
To make pasties:
Preheat oven to 210C FF. Line two to three trays with oven ThermoMat or baking paper.
If using rough puff, roll out pastry and cut circles using a small side plate (I sometimes make smaller ones using my pie maker cutter).
Place a circle of pastry onto baking tray. Brush inside with beaten egg and place filling on one half, avoiding edges.
Fold other half over and seal by pressing with fork tines.
Prick with a sharp pointed knife or use a fork.
If using bought puff pastry, cut into 4 squares and make triangle shaped pasties so there is no wastage of pastry. Or, check out my Facebook page to see how I made mini pastie parcels. Search ThermoGourmand.
Brush with beaten egg and bake for 30 minutes. Cool on a wire rack.
Tip
I sometimes add a parsnip if they're in season.
Pasties can be frozen. Place on cold baking tray and pop in the freezer. When frozen, place into a container or large ziplock bag.
Pasties can be frozen from raw, as long as mince wasn't previously frozen.
There is a video on my Facebook page showing how to do this with store bought puff pastry. www.facebook.com/thermogourmand.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Spicy Chick: so glad you liked them. They're a firm favourite in our house!
www.thermogourmand.com.au
The best pasties !! Delicious, better than most commercial pasties . Peppery , full of veggies and not too much meat . I used 5 sheets of puff pastry and cut each into 4 . Fabulous recipe .
Used shortcrust pastry from tm5 recipe chip and home grown turnip, 1 cup peas - yum
Wow yummy and so easy, happy kids, happy mum
Thanks for sharing your recipe.
Fantastic - just made these and entire family happy I did. I doubled the batch and it made 8 large pasties and 8 minis out of 4 sheets of puff pastry.
Thanks for sharing.
Can't wait to try this.
Very easy! We chopped the veg first then added in the rest and mixed on reverse 3 for 10 seconds. Also to save effort and pastry we just cut sheets of puff in quarters and then just folded in half to make triangles instead.
My partner made these last night (he did quite well) and they were very yummy, but i think next time we would make smaller circles so that the ratio to pastry and mixture is a little more even.
Jess
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