Ingredients
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- 1 onion
- 1 heaped teaspoon mixed dried herbs
- 1 can lentils, drained and rinsed
- 3 eggs
- 200g feta ,cubed
- 1 heaped tablespoon soy sauce
- 60g breadcrumbs
- 100g oats
- 2 carrots
- 1 zucchini
- 200g Button Mushrroms
- 4-5 sheets puff pastry sheets
- 1 egg beaten
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 degrees
Lay frozen puff pastry sheets out on the bench to defrost while you chop the ingredients.
Add Onion and herbs to thermomix bowl chop 5 sec sp 7 mc on.
Add eggs, feta, soy sauce, breadcrumbs, oats, carrots, zucchini, and mushrooms. Chop 15 secs sp 6 mc on.
Cut defrosted puff pasrty sheets down so they are rectangle in shape
Spoon mixture into the rectangle puff pastry and roll up, cut into 4 portions and place onto baking tray. Repeat with remaining mixture
Brush with reserved beaten egg
Bake for 20 min or untill golden brown
Describe the preparation steps of your recipe
Vegetarian Sausage Rolls
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were the best, enjoyed by everyone in the house-vego and meat eaters, teens and adults.
i added more breadcrumbs than asked for because i thought the mixture was too wet. i dont think it made the mixture much thicker but they came out pefectly so likely that wasn't needed
highly recommend giving these a go
Very tasty. My mixture was very wet - possibly due to using fresh breadcrumbs as that was on hand. Added 120g in total. Worked out well after cooking. Will make again.
Thank you for posting the recipe.
Loved these tasty rolls, my husband even like them. Thank you
Delicious! I used 6 sheets of puff pastry making 48 mini sausage rolls in total. As per the last post, I added lentils after chopping everything else up and mixed for another few seconds. Not at all oily like traditional sausage rolls using sausage meat. Plenty left over for the freezer!
This made a lot of rolls and was quite tasty I wasn't sure when the lentils were to be added so I included them after the second chop and just mixed them in.
This recipe is AMAZING, taste just like "normal" meat Sausage Rolls!! Huge hit in our house!!
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