Ingredients
dough
- 330 gram full-cream milk
- 3tsp dried yeast
- 1 medium avocado
- 1tsp salt
- 630g bakers flour
- 1 x 80g egg
- 100g parmesan cheese, grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place milk,yeast, heat 1min/37/speed 1
add all remaining except cheese and mix 10sec/speed 7
knead for 2mins/closed lid/interval speed then add cheese and knead for further 2mins,wrap in mat and prove till double in size
knock down and either shape in plait or put in tin and prove again till it's doubled again or reached top tin then brush with egg white mixed with a little water and bake 200 till brown and when tapped sounds hollow approx 30mins
dough
Tip
i put some sunflower seeds on top
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good and huge. My new favorite Brioche bread. Thanks for sharing
absolutely huge and perfect! love it and so easy too!
Made this tonight but as 24 rolls.
devine! thanks for sharing I'll definitely be making this as one of our staples. I've always got lots id avocado from our tree and this is perfect!
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