Ingredients
Biscuit dough:
- 1 1/4 cups --- Almonds raw, Unsalted ("crispy" is best)
- 1/4 cup --- Almonds raw, Extra, to decorate
- 125 grams unsalted butter softened, Use coconut oil for vegan option
- 1 cup --- arrowroot flour
- 1/2 cup Rapadura, Or coconut sugar
- 1/2 tsp Himalayan salt
- --- Rind of 1 Lemon
- 1 tsp vanilla essence
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I'm cooking this todayRecipe's preparation
Blitz almonds until a fine meal
Add all other ingredients and pulse until a dough has formed
Roll walnut sized balls of dough with wet hands
Place on a baking tray lined with baking paper
Press and almond into each biscuit
Cook for 5mins at 150'C
Remove from oven and press biscuits down with a fork
Return to oven for another 10-15 minutes
Allow to cool on the tray
Dough prep:
Biscuits
Tip
Beware: you just cant stop!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
yummy! thank you
also very good with Hazelnut instead of Almond. I did both!
have just made these smell delicious and also taste delicious......
Lovely biscuits with a yummy texture. Thanks.
These were yummy but mine went flat. Too much butter perhaps. Might do a second batch with less butter.
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