- TM 31
Ingredients
make 1 loaf
- 70 g coconut oil, melted
- 4 very ripe bananas, mashed
- 4 eggs
- 75 g Coconut Flour
- 1 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1 1/2 tsp baking soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175'C
Melt coconut oil into TM bowl, 1 min/ 70'C/ Speed 1
Add Bananas and Eggs, mix Speed 4/ Speed 2
Add the rest of the ingredients mix on Interval Speed
"Dough mode" / 20 secs until combined.Optional add in 50g dark chocolate chips/ cacao nibs
Pour into greased bread pan and bake for 40 - 50 mins.
Tip
*Your bananas should be extremely brown, almost to the point when you would throw them away or freeze them. If they are not overly ripe, your bread will not be as sweet and probably not taste as good. If you are using non-ripe bananas, you should add about a 1/3 cup of maple syrup to the batter.
*recipe converted from primallyinspired.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I had to cook it a little longer, closer to 60mins, but was delicious.
Made this today for the first time and I love it! Nicest grain, dairy and sugar free banana bread I've tasted and will be one of my breakfast staples. Also very easy to make. Thank you so much for posting.
Easy - Tasty and Healthy alternative to other Banana Breads.
~Happy TM Cooking ~
Sara's Kitchen Addiction