Ingredients
mayonnaise
- 1 egg(boiled)
- 25 g Butter
- 2 egg yolks
- pinch salt
- 2-3 tbsp apple or lemon juice or vinegar
- 1 tbsp mustard(big tbsp)
- 1-2 tbsp sour cream
- 3-4 tbsp oil
- 330 g water
- 1 tbsp stock concentrate9Germ version)
- 3 tbsp Cornfl, or arrowroot,or potatostarch
- to taste Worcestershire sauce
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, stock and flour in the TM bowl. Cook for 5 min. on 100 degrees on speed 4.
set aside to cool down.
Put the butterfly on the blades.Then add the butter, salt, mustard, juice or vinegar,egg yolks, boiled egg and sour cream into the bowl. Mix all together on speed 3 for 1 min.
Keep the speed going and add the cooked corn flour(which you have set aside) spoon by spoon through the hole in the lid.
Keep still the speed going, put the Mc on and add the oil spoon by spoon on top of the lid.
Finally add the worcestershire sauce to taste.
Alternative Mayonnaise
Tip
For this mayonnaise you need much less oil then on a normal mayonnaise. If you want to turn this into a "remouladen sauce,just add 3 little gherkins(original dill)cut in half 1-2 tbsp of herbs(after tasting) 1tbsp of honey 1 tomato cut in quaters 1 onion cut in quaters 1 apple cut in quaters. Put all ingredients into the TM bowl at close lid possition. Press the turbo button 2-3 times or until all the ingredients in small size, then add all this to the mayonnaise.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this recipe......it is just delicious....it is my go to recipe when ever I need a little something to add flavour.....I have also tried the remouladen sauce version and was amazed.....I have made a very easy potato salad just drizzling this over cubed cooked potatoes.
Keep up the good work
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