Preparation time
5min
Total time
5min
Portion
0
portion(s)
Level
easy
Ingredients
Pastry
- 100g gluten free flour plain
- 50g Corn Flour - GF
- 90g Butter
- 20g TM icing sugar
- 1 egg, beaten
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all the ingredients except the egg and mix on speed 6 for 20 secs or until it resembles breadrumbs
Turn speed to 3 and add beaten egg slowly to form a dough.
Roll out on a floured board and use as shortcrust pastry
Pastry
Tip
Tastes great !!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
What a great pastry! reading the other comments I didnt have a problem with a soft dough, it rolled out beautifully, I did make sure butter was cold & egg cold ......also it was a cold day..... and dont over mix when adding the egg. Blind baked in the oven for 15mins 180C. Then added my filling & baked again what a delishous Pumpkin Pie GF hubby loved it!. Will be making again thanks.
This was very fragile, but a good recipe to have at hand
I was impressed with this pastry - it was difficult to handle though
Hey Ange - found another one of your wonderful recipes xxx
Liz
I made this and found that the result was more like a paste than a pastry. I even refrigerated it before attempting to roll it out in the thermomat. That didn't work. So I then scrapped it up and applied it to my pie dish, then following Quirky cookings guide to making a quiche using roasted vegies. The results were beautiful. I think that I will leave out the sugar next time I make this for a quiche, but I will definitely use it again. Once it baked the crust was a beautiful shortcrust.