Ingredients
Yoghurt
- 1000 g Milk, full cream
- 40 g honey
- 40 g raw sugar
- 1 tsp vanilla extract
- 120 g pot set greek or natural yoghurt, eg. Jalna, Farmer's Union, etc (needs min 10% fat)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Clean bowl, blade, lid and seal thoroughly
Place milk, honey, sugar and vanilla extract in TM bowl. Cook for 30 minutes at 90 degrees on speed 3
Remove mixing bowl lid and allow milk to cool to 37 degrees (takes about 60-90 mins, put a timer on so you don’t forget!) Remove skin that may have formed on the surface of the milk during cooling time.
Turn your Thermomix on and place TM bowl on to unit. Ensure the 37 degree light is out. If the 37 degree light is on, it could be anything up to 49 degrees. The 37 degree temp is very important for the yoghurt to be a success. You need to wait for the 37 light to go out so you know it is no hotter than 37 degrees.
Once at 37 degrees, add the natural or greek yoghurt (starter) and mix for 4 seconds on speed 4.
Cook for 20 minutes at 37 degrees on speed 2 At this time fill your Thermoserver with boiling water to pre-warm.
When the 20 minutes of cooking is finished – drain your water filled Thermoserver – then pour the cooked milk from the TM bowl into your Thermoserver.
I then wrap my Thermoserver in a towel or blanket to keep warm for a minimum of 6 hours (leave it somewhere in the house where it will be left undisturbed). The longer you leave it the thicker it gets. It is imperative that you do not disturb your yoghurt during this time period.
Pour the yoghurt into a Tupperware container and also reserving 120g in a smaller container to keep to use as my starter for my next batch.
Tip
Ensure your TM bowl, blades, Lid and seal are super clean before attempting yoghurt.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent. Thank you.
Also added 50g milk powder for the perfect consistency & works well with Hi Lo milk.
I love this recipe - just enough sweetness for the kids. I also add 50g milk powder and leave it for 8-10 hours to ensure it is dollop thick. Yum!
Thanks for sharing!
Oh course it works, all of the thermofun recipes work. This is due to the time and hard work put into developing and tweaking recipes to save us all the disappointment of a recipe being a flop.
Wow, not sure how you can be unaware of physically copying and pasting something. Changing a few words now won't undo the damage though. Awkward.
Sorry Leonie, as you can see in the recipe, on the right, this recipe is a variation of Creamy Yoghurt from the recipe community, I was unaware I was using your wording. I have chaged this now.
Have you tried this recipe BeccTB? Did it not work?
I note that large chunks of this recipe are a direct copy of my ThermoFun document "Yoghurt Making Instructions". I would appreciate you acknowledge thermofun.com as the original source of text description for this recipe.
Leonie - www.facebook.com/thermofun
The kids are loving the yoghurt, thankyou
Can you add the vanilla or honey after it has settled for over 6 hours??????? I started another recipe that didnt have it, buit would now like to add???