Ingredients
Bread Dough
- 280 grams water, Lukewarm
- 2 level teaspoons Bakers yeast
- 600 grams baker's flour
- 1 level teaspoon salt
- 1 level tablespoon olive oil
- 1 level tablespoon icing sugar, (Powdered sugar)
- 1 egg
- 1 egg, Extra, for glazing, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 50C or 40-50 fan forced
Oil & line a bread pan or baking tray
Put 80 grams of the water and the yeast in the TM. Mix 2 mins/37C/speed 2.
Add the remaining ingredients except one egg. Mis 1 min/37C//
"Closed lid" /
"Dough mode" .Remove & shape the dough into a ball or loaf. Stir the remaining egg lightly. Place the dough in a baking tray or loaf tin. Glaze the loaf with the remaining egg. Place in the oven at 60C or 50 C fan forced for 20 minutes until doubled in size.
Turn the oven to 200C then bake for a further 20-40 minutes, until golden brown & hollow sounding when tapped beneath.
Preparation
Bread Dough
Baking the Bread
Tip
Sprinkle with sesame or other seeds & decorate as desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi! Add one egg at step 4 with the other ingredients. The second egg is used for glazing the loaf once you have the final shape, & it makes the bread a nice shiny golden colour. You can add seeds after you glaze it for a dicferent look.
Anniebee!
I made this tonight, very yummy! Could you please clarify the part about adding the egg. I took the dough out and shaped it but then wasn't sure how to add the egg so put the dough back in the TMX with egg.
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