Ingredients
Cheese & Basil Knots
- 1 tsp sugar
- 500 g bakers flour
- 1 tsp salt
- 80 g cheese, cubed
- 1 handful fresh basil leaves
- 2 tsp dried yeast
- 300 g lukewarm water
- 20 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place first 5 ingredients in TM bowl & chop
/ Turbo / 3-4 timesAdd yeast then water & oil.
Combine 5 sec / sp7. Knead 2 min /
/ 
Remove dough onto Thermomat, shape into a ball & allow to rise until doubled (20-30mins).
Shape into 12 small dinner rolls (round or knot as desired).
Place into cold oven & set temperature to 180 degrees. Bake 20-25mins until golden on top & hollow-sounding when tapped on the bottom. Server warm as a side dish with risotto, lasagne, bolognaise etc.
/ Turbo / 3-4 times
Tip
Recipe supplied in Thermofest 2014 delegate bag by the wonderful consultants of South Africa.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lve been waiting 3 hrs so far for bread to double in size and lm still going to wait another half hr but it does seem very light and fluffy stay tuned for outcome after cooking
We have made these without the basil and cheese (for shredded beef and gravy rolls) and with the basil and cheese just to eat, either way they were really yummy and so easy.
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