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Preparation time
0min
Total time
0min
Portion
1 piece(s)
Level
easy

Ingredients

Cheese and bacon loaf

  • 250 g SR flour
  • 1/4 tsp mustard powder
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • pinch cayenne pepper
  • 1/2 tsp salt
  • 1 tbsp Chopped chives, fresh or dried
  • 90 g Butter, chopped
  • 1 egg
  • 80 g Milk
  • 100 g shortcut bacon rashers, diced
  • 90 g grated cheese, + extra to sprinkle on top

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C.
    Grease and line a medium loaf pan.

    Blend the flour, mustard powder, baking powder, bicarb, pepper, salt and chives 15secs/sp4.

    Add the butter, 10secs/sp4.

    Beat the egg and milk together and add to the Closed lid"Closed lid" , along with the remaining ingredients, except for the extra cheese.

    Blend 10secs/sp3/Counter-clockwise operation"Counter-clockwise operation" .

    Knead Dough mode"Dough mode" 20secs.

    Spread into the pan, sprinkle with the extra cheese and bake for 40 mins or until cooked when tested.

    Leave in the pan for 10 mins, then cool on a wire rack.

    Wrap in foil when cool and slice to serve the next day.

Tip

Although this slices better after 24 hours, it can be sliced whenn coo.
Serve with lashings of butter.

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Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cheese and bacon loaf

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