Ingredients
dough
- 100 g buckwheat
- 30 g linseed, plus extra teaspoon
- 30 g sesame seeds, plus extra teaspoon
- 350 g Luke Warm Water
- 10 g Instant dry yeast
- 5 g salt
- 350 g bakers flour
- 20 g olive oil
- 20 g sunflower seeds, plus extra teaspoon
- 20 g pumplin seeds, plus extra teaspoon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the buckwheat, 20g linseeds and 20g sesame seeds into the TM bowl and mill for 1minute, speed 9
2. Add the water, yeast, salt, flour and oil, mix for 6 seconds, speed 7 to combine
3. Add 10g linseeds, 10g sesame seeds, 20g sunflower seeds and 20g pumpkin seeds. Knead dough for 2 minutes, interval speed
4. Transfer dough to oiled glass bowl, cover and let stand for 40 minutes or until doubled in size
5. Place extra teaspoons of seeds into a small bowl and mix to combine
6. Punch back dough and knead into thick sausage. Dough is very sticky and you will need a lot of flour. Cut into 6 even portions, form into rolls. Dip rolls into seed mix. Place onto lined baking tray and stand 30 min or until doubled in size
7. Place into warm oven and bake 200'C for 20 minutes or until golden.
Tip
The dough is very sticky and I use a lot of flour to make into balls. I then expose some of the sticky dough to dip into the seed mixture.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these tonight but used them as dinner rolls with soup. My partner really liked them because they were dense. Over all would make them again! Thanks!
Perfect thanks
Turned out really lovely! Thank you
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