Preparation time
1h 0min
Total time
1h 25min
Portion
1
piece(s)
Level
easy
Ingredients
Pane di Casa
- 2 level teaspoons dried yeast
- 100 g fine semolina
- 400 g Baker’s Flour
- 2 tsp caster sugar
- 1 tsp bread improver
- 300 g warm water
- 1 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Weigh in all the ingredients, except the water and salt.
2. Blend 10secs/sp5
3. Add the water and salt and blend briefly 10secs/sp7. Then knead
"Dough mode" , 5 minutes.
4. Tip onto a mat or greased bowl, cover with a clean t-towel, and prove until double (30mins)
5. Punch down and shape into an oblong. Place onto a piece of baking paper, cover and prove again for around 20-30mins.
Meanwhile pre-heat the oven to 180C convection.
6. Slash the top of the loaf if you wish before baking app. 25 minutes.
7. Turn onto a wire rack for cooling
How to:
Tip
So delicious, fresh or toasted 😋
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"Thermify me"
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi Monica, I haven't made this yes, but I am wondering what difference the cooking time makes compared to the other pane di casa on this community, which cooks at a higher temp. Many thanks Lynn
Very nice and easy to prepare bread. Thank you for the recipe
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