Ingredients
Banana Carrot Muffins
- 125 g carrot, about 2 med carrots
- 2 eggs
- 85 g brown sugar
- 125 g oil
- 130 g buttermilk
- 125 g banana
- 1 teaspoon vanilla
- 40 g raisins, optional
- 230 g plain flour
- 2 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 pinch ground cloves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place carrot chunks into TM bowl and grate, 3-5 secs on speed 5
add all other ingredients in order and mix for 5 -10 secs on speed 4
pour mixture into prepared muffin tina dn bake at 200 deg for 20 mins
remove from pan and cool on rack
Banana Carrot Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Our favourite muffin recipe, I reduced sugar to 50g and still tastes great !
This was a winner! So quick and easy. They came out light and fluffy. I substituted some of the brown sugar for rice bran syrup but otherwise copied the recipe. I iced them with cream cheese mixed with lemon. Thank you for the great recipe
My first batch of these are in the oven now. So easy to do - always on the look for another fab muffin recipe. Thank you for posting.
Yum
Loved them. So tasty. Fluffy, light and very moreish. I subbed the sugar with athe same weight of medjool dates and a squeeze of honey. Will be making again and again!
Yum ! I substituted half the sugar with honey and used whole meal flour with chia seed and linseed and it all tasted yummy - thanks for the easy recipe
Good one- I used wholemeal (although will try spelt next time- I'd just ran out) and rice malt syrup instead of sugar so they're good for the lunch boxes.
These are great. An easy way to hide fruit and veggies from the children. I added craisins instead of raisins, and threw in a tablespoon of chia seeds for extra goodness. Great recipe.
I didn't have oil so I used butter, they didn't rise a lot but they are super tasty
These taste great... thanks for sharing
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