- TM 31
Ingredients
Chocolate Mousse
- 1 can coconut cream, left in fridge overnight, only use top cream section
- 1 tbsp powdered coconut sugar
- 1 tsp cornflour
- 2 eggs, seperated, room temperature
- 35 g Cacao
- 50 g coconut oil
- 35 g Coconut Syrup
- pinch Himalayan salt
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cream into Thermomix bowl with butterfly attachment. Beat for 3 minutes / speed 3
2. Add powdered coconut sugar and cornflour and beat for 1 minute / speed 4
3. Empty cream into container and place in fridge. Clean Thermomix bowl
4. Add egg yolks into Thermomix bowl with butterfly attachment. Beat for 2 minutes / speed 3 ½
5. Add cacao powder, coconut oil and coconut syrup and beat for 1 minutes / speed 3
6. Empty chocolate mixture into bowl. Thoroughly clean and dry Thermomix bowl.
7. Add egg whites and salt into Thermomix bowl with butterfly attachment. Beat for 3 ½ minutes / speed 3 ½
8. Add coconut cream mixture and chocolate mixture into Thermomix bowl (with Butterfly). Beat for 20 – 30 seconds / speed 3
9. Remove Butterfly and mix for 20 – 30 seconds / speed 5.
10. Pour into glasses / bowls and refrigerate for 4 - 6 hours before serving.
Chocolate Mousse
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yum, can't wait to try this one! thanks for sharing.
Could this be made without egg?
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