Ingredients
Custard ingredients
- 1 can Coconut Milk, 400ml
- 2 tbsp Raw Honey
- 1 tsp vanilla essence
- 5 large fresh eggs
- 1 pinch salt
- Coconut oil for greasing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat the oven to 180c
2. Place all of the ingredients into TMX bowl. Blend speed 5, 20 seconds.3.
Taste the mixture and add a little more sweetener if you wish.
4. Pour into a small square ovenproof dish which has been greased with coconut butter/oil.
5. Place the dish in a deep roasting pan.
6. Pour boiling water into the pan, around the custard, to a depth of about ¾ inch.
7. Bake, uncovered, for 50-55 minutes or until a knife inserted near the center comes out clean.
8. Remove dish to a wire rack to cool.
9. Serve warm or chilled.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
MMmmmm - can't wait to try this one as a diary free custard
Claire Desat
This sounds really yum! I'm going to give it a whirl some time soon. Thanks!