- TM 31
Ingredients
Raw Peanut Butter Cups
- 160 grams Organic Peanut Butter
- 15 grams Raw Honey
- 40 grams coconut oil
- 15 grams creamed coconut
- 40 grams coconut oil
- 30 grams creamed coconut
- 40 grams Raw Honey
- 10 grams Cacao
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put first 4 ingredients (peanut butter, honey, coconut oil and creamed coconut) into bowl. Mix speed 5 for 10-15 seconds until smooth. Pour into small muffin tins filling only 2/3 of each cup. Freeze while preparing next step.
Top layer.
No need to wash out bowl. Just add next 4 ingredients (coconut oil, creamed coconut, honey and cacao). Mix 1 min/37 degrees/speed 2 or until melted and smooth. Pour over peanut butter layer to fill cup and freeze.
Can remove from tray after 4 hours and store in air tight container in the freezer. Enjoy!!
Bottom layer
Tip
These are so much better than the other peanut butter cups, and are good for you!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used coconut milk in place of creamed coconut and the result was fine. Super delicious and easy to make.
I found coconut cream in the local Healthy Life shop. It is Niulife brand.
These are incredible!
These just melt in your mouth!
I am also in Aus and used coconut cream- so yummy!!!!
What is creamed coconut and can I make it from scratch?
Yummy! Very sweet. One is enough, good for a sweet fix. I halved the honey and replaced with rice malt syrup. I had trouble getting mine out of the pan, could be because I changed the recipe or didn't grease the pan? Will try greasing pan next time.