Ingredients
Burgers Bellissimo
- 1 large red capsicum
- 1 kilogram lean beef
- clove garlic
- 1 small white onion (80g)
- 35 grams drained sundried tomatoes
- 2 tablespoons sundried tomato pesto
- 1 large red onion sliced
- 2 large (500g) tomatoes, sliced thickly
- 8 bread rolls
Avocado Dressing
- 1 medium avocado (250g)
- 80 grams buttermilk
- 1 tablespoon lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roast capsicum on bar-b-q or under grill until the skin blisters and blackens. Place in plastic bag to cool slightly before peeling away and discarding the skin
Mince beef in four batches by placing in closed lid position and turbo 3-4 times. Set aside
Place peeled capsicum, sundried tomatoes, garlic, onion and sundried tomato pesto into the TM bowl and mix for 5 seconds on speed 7. Scrape down the sides of the bowl and repeat forming a smooth paste
Add beef and mix for 20 seconds, reverse, speed 4.
Stir and repeat if necessary
Divide and shape the mixture into 8 patties, cover and chill for 30 minutes.
To make dressing
Place avocado, buttermilk and lemon juice in TM bowl and mix for 5 seconds on speed 7.
Scrape down the sides and mix for a further 20 seconds on speed 5 until smooth
Cook patties on barbecue, along with onions and tomato slices
Split rolls and spread bases with Avocado dressing, top with mesculin, patties, tomato slices and onion. Drizzle burgers with remaining dressing
Describe the preparation steps of your recipe
Burgers Bessissimo
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy and I really like the combination of flavours, especially the meat patties. I didn't have sundried tomato pesto so used some harissa I had in the freezer instead.
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