Ingredients
CURRY CHICKEN
- 1/2 brown onion
- 2 cloves garlic
- 40 grams oil
- 200 grams Diced Tomato
- 30 grams curry powder, TM recipe
- 1 tablespoon vegetable stock, page 23 Everyday cookbook
- 500-700g grams Chicken thighs with bone
- 2 stalks Fresh Corriander
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put onion and garlic in TM bowl and chop 2 sec, speed 6. Scrape down side of bowl Add oil, cook onions and garlic 3min/varoma/speed 2. Add diced tomato, curry powder, stock, and chicken, cook 25mins- 30 mins/varoma/
"Gentle stir setting" slow stir (spoon) reverse 
"Counter-clockwise operation" Place basket on top of TM bowl to stop sauce from splattering everywhere. Once cooked pour into thermoserver. Add coriander leaves and place lid on thermoserver and let sit for 3 min before serving with white fluffy rice.
Curry Chicken
Tip
This is a drier curry , just like we make back homeand has a lot of flavour.
Cooking in TM5 cook 25minutes/varoma/"Gentle stir setting" slow stir (spoon) reverse "Counter-clockwise operation" or until chicken is cooked
If cooking in TM6 cook 20minutes/varoma/"Gentle stir setting" slow stir(spoon) reverse"Counter-clockwise operation" or until chicken is cooked
Add vegetables to varoma dish and sit on top of lid while curry chicken is cooking
Add coconut cream if desired for last 2 minutes of cooking
Facebook : //www.facebook.com/JJs-Spicy-Thermo-Kitchen-706657682724830
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice used whole tin tomatoes and a tin of coconut cream and some peas and carrots .
next time will do a couple more tbs curry powder as I'd like it a bit hotter .
loved it thanks
Thanks for sharing this I used this recipe and added to make a family fav recipe that i have been wanting to convert!! I added 1 tablesoon brown sugar, 3 cloves garlic, 1kg chicken thigh cubed, coconut cream 1 tin, tin tomatoes, 2 carrots cubed, 3 potatoes cubed and 1 teasppon chicken stock powder also! Yummo! Served with Rice and garlice bread!
Very spicy with 2 tablespoons of curry powder. Next time will do 1.5. Well loved by hubby. I added mushrooms and 400g of tomatos and served with vegetables and rice. Not much sauce?? Not sure what happened there
This was delicious
Fab!
really loved the simplicity of this meal and the flavour. Perfect! I added half a red pepper with the onions and diced the 400g chicken thigh. Hubby added some chopped fresh chilly to his dish. Kids also enjoyed it. Thanks for the share.
Just finished cooking this, absolutely easy & so tasty, I didn’t have ingredients to make curry powder as suggested so just went with keens curry powder, added more garlic & thumbs up from Hubby. Thxs for sharing
Just cooked it with 1kg of meat, served family of 5 with a small portion of left overs. Also added a small red capsicum.
How many people does this recipe serve? Thanks
Yum, this was delicious, will make again.
Winner, so easy. Thanks
Are you sure to delete this comment ?