Ingredients
Chicken Tikka Tandoori
- 750 grams 750g boneless chicken breast, 2cm diced
- 1 quantity of Tandoori Marinade (reserve 2 tablespoons)
Chicken Tikka Sauce
- 50 grams almonds
- Small bunch of coriander (so you have about 1 tablespoon when chopped)
- 1 red capsicum, cut into chunks
- 2 grape tomatoes halved
- 300 grams curry puree (see my other recipes)
- 2 tablespoons tandoori marinade (see my other recipes)
- 1 tablespoon tandoori paste (see my other recipes)
- 2 teaspoons tomato puree
- 100 grams cream
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I'm cooking this todayRecipe's preparation
Once you have made the Tandoori Marinade set aside 2 tablespoons for use in the sauce
Add the chicken and mix for 5 seconds on speed 3
Refrigerate for a minimum of 6 hours, preferably 24.
For best results cook on a bar-b-q to get a more charred result. If not then cook under a grill or in a pre-heated oven 190 degrees, Gas 5
Once cooked place in Thermoserver
Place Almonds in bowl and mill for 10 seconds on speed 8. Set aside
Place coriander in TM bowl and chop for 3 seconds on speed 7. Set aside
Place red capsicum and tomatoes in TM bowl and chop for 15 seconds on speed 7
Add curry puree, tandoori marinade, tandoori paste and tomato puree. Cook for 20 minutes, 100 degrees, speed 1
Add cream, almonds and coriander and cook for 10 minutes, 100 degrees speed 1
Pour over chicken
Chicken Tikka Tandoori
Chicken Tikka Sauce
Tip
Tip
Chicken Tikka Masala is now the national dish in the UK over roast beef and Yorkshire pud and fish and chips. I find this a more authentic style chicken tikka masala. As chicken tikka is traditionally cooked in a tandoor (clay shaped oven) It was the Brits that for their tastes required a gravy, hence the masala part was created. It may seem there are lots of steps to make all the purees, pastes etc really is worth all the steps as the result is the best I have tasted outside an English curry house. And also once you have the basics made you have them to hand to then quite simply make dishes like this. Here are the links
//www.recipecommunity.com.au/basics-recipes/tandoori-masala/67865
//www.recipecommunity.com.au/basics-recipes/tandoori-paste/67868
//www.recipecommunity.com.au/basics-recipes/curry-puree/67883
//www.recipecommunity.com.au/basics-recipes/tandoori-marinade/67875
Look out for more of my curry dishes using the bases to come
Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How do I open the links it won’t let me
Emz....x
Where is the marinade recipe?
This was delicious! Thanks for Posting this!
Would it be possible to make this with veges instead of chicken? If so, how?
I have just updated the recipe and put the links to the recipes in the tips section. Or you can just go to the search by section and put in my name and all my recipes will come up. Or search by say .. Tandoori paste, but make sure you use my one!! Make them all, they are so worth it.
I am desperate to try this recipe as it is one of my favourites.
However I cant seem to find the links to the "other recipes " that are required when making the paste, puree and marinade. Can someone please help.
This dish is super yummy.... Made this for the whole family and everyone loved it... Thanks heaps
Unbelievable!
love it! One of the best I've tasted, def be making this one regularly 
I am really pleased you have. Might initially sound a lot of effort but once you have basics done then it couldn't be simpler to knock up a quick curry. I have more curry recipes using the curry puree to put up. Will get round to it soon.
This recipe was delicious. Made all your curry pastes & marinades aswell, devine
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