Ingredients
Creamy Curried Sausages
- 500 g sausages
- 1 onion, halved
- 1 garlic clove
- 2 centimetre ginger, peeled
- 1 stalk coriander
- 2-3 tablespoon curry paste (your choice)
- 1 package chicken noodle soup
- 50 g coconut milk powder
- 1200 g water
- 100 g thickened cream
- 1/2 red capsicum, diced
- 100 g mushrooms, thinly sliced
- 200 g broccoli, broken into florets
- --- handful english/baby spinach
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 800 g water to TM bowl and place whole sausages in simmering basket. Sit simmering basket in TM bowl and cook for 20 minutes, 100o, speed 4. Drain sausages and set aside to cool then chop into pieces. Try to reserve approx 40 g water in TM bowl.
2. Place onion, garlic, ginger and coriander/parsley in TM bowl and chop for 3 seconds on speed 7. Scrape down sides then add mushrooms and curry paste to TM bowl and cook for 3 minutes, 100o, speed 1 with MC off to soften onion.
3. Add soup, coconut milk powder, cream, remaining water (400 g), capsicum, broccoli and sausages to TM bowl. Cook for 15 minutes, 100o, reverse, speed soft.
4. Place spinach into Thermoserver then pour creamy curried sausages mixture in and stir through spinach.
5. Keep warm while you cook up some Thermomix mashed potatoes – a perfect accompaniment to complete your meal!
Creamy Curried Sausages
Tip
You can substitute coconut milk powder + water and use 400 ml tin of coconut milk instead!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used this as the basis to use up leftover sausages from a BBQ yesterday. Yum!
Great recipe, used decicated coconut as I didn't have any powder. Still tasted good. Added carrots instead of capsicum, ok also. I very nice recipe.
Made this tonight. Love all the veggies it it! Added a carrot in also. I didn't have coconut powder or cream but used 200ml of coconut cream and dropped the water to 300ml. Delicious! I served it with rice for little miss 2 and she loved it
Absolutely love this dish thankyou very much.
i make it at least once a week and my boys love it
This is yummy, it has become a family favourite.
Thank you for a great recipe that is so quick and easy but most importantly delicious.
Mandy
Believe it, Achieve it.
I made this the other week - very easy - thank you! But unfortunately it melted my measuring cup lid thing
I didn't realise that was possible. I should have paid closer attention. I may have too many sausages in the basket and as they cooked they expanded and pushed against the measuring cup and melted it. But the recipe was awesome!
Just lovely ... Tried it last night and everyone loved it. Thanks for posting!
Oh so wonderful to hear people have enjoyed - its always been a favourite of my hubby's and hoping that our fussy toddler will get stuck into eating it one day!
Elise Hinkley, HAPPY HINKS
loved it! so yummy and so easy to make!!
loved it! so yummy and so easy to make!!
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