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Preparation time
5min
Total time
35min
Portion
6 portion(s)
Level
easy

Ingredients

Curried Sausages

  • 1 litre water
  • 2 Cups of White Rice
  • 500 g thin sausages
  • 200 g Celery, Chopped
  • 2 carrots, Chopped
  • 1 brown onion, Halved
  • 20 g olive oil
  • 500 g skim milk, or Full Cream, Coconut Soy, Almond Milk
  • 1 tsp curry powder
  • 1 sachet Campbells Cream of Chicken Soup
  • 1 piece Greaseproof Paper

Accessories you need

  • Varoma
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  • Butterfly
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Add water to Bowl

  2. Insert TM Basket and add Rice

  3. Add Sausages on to top of Varoma tray with grease proof paper underneath 

    Add Celery and Carrot to bottom tray.

    Remove MC and place Varoma on top of Bowl

  4. Varoma Heat setting, 25 Minutes, Speed 3

  5. Remove Rice and drain, reserve in Thermoserver and set aside

    Empty bowl of leftover water

    Cut Sausages into 2cm size pieces and set aside with Veggies

    I leave in the Varoma till ready to add to sauce

  6. Add halved Onion and chop 3 Seconds, Speed 6

  7. Add Oil and simmer 100 Degrees, 2 Minutes, Speed 1

  8. Insert Butterfly and add Curry Powder, Soup Mix and Milk

    Counter-clockwise operation"Counter-clockwise operation" Speed 3 for 20 Seconds

  9. Add Sausages and Vegies

    Cook Counter-clockwise operation"Counter-clockwise operation" Speed 1.5, 110 Degrees for 10 Minutes

  10. Serve on top of Reserved Rice

  11. Enjoy

Tip

This can be done with Sausage, Chicken Tenderloins and prawns.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Curried Sausages & Rice

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Comments

  • 10. November 2017 - 23:35
    5.0

    This was a delicious meal. Used vegetarian sausages and a can of tomatoes and a can of coconut milk. No packets of soup. I added a teaspoon of chilli powder with the onion and some garlic and I added some fresh mushrooms in the last 10 minutes.

  • 25. April 2017 - 19:18
    5.0

    Tasty, simple (and cheap) meal. This one has been added to the weekly dinner list!

  • 25. April 2017 - 19:18
    5.0

    Tasty, simple (and cheap) meal. This one has been added to the weekly dinner list!

  • 29. September 2015 - 18:19
    4.0

    Lovely recipe but found my sausages were totally mashed up even with using butterfly so I just kept them aside in the final step And added to sauce when it finished cooking. 

  • 22. July 2014 - 09:14

    In the soup aisle there are packets of pwdered soup mix. Its by campbells. Its usually located on the bottom row in the woolies soup aisle. I have also used my vegetable soup concentrate with about 1-2 Tablespoons of cornflour.

  • 21. July 2014 - 15:16

    Please help! By sachet of soup, what do u mean? I have a tin?  :O

  • 25. June 2014 - 10:27
    5.0

    OMG this was devine. Can not believe how easy it was and saved so much mucking around and washing up.

    Love that I can use it for chicken and prawns too.

    Huge hit with the kids too.

    Thanks heaps.

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