Preparation time
5min
Total time
45min
Portion
6
portion(s)
Level
easy
Ingredients
Curried Sausages
- 1 Kg Beef Sausages
- 2 cloves garlic
- 1 med onion
- 1 tablespoon Butter
- 2 tablespoons curry powder
- 1 large apple, chopped
- 2 tablespoons cornflour
- 500 ml beef stock
- 2 tablespoons tomato sauce (ketchup)
- 100 g frozen peas
- 40 g sultanas
- season with salt and pepper
Mash potato
- potatoes, as per bcb
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Prepare mash potato as per bcb
Sausages -
2. Pierce each of the sausages with a knife/fork a couple of times and place in Varoma and Varoma tray
3. Place water 1000g (1L) in bowl and then place Varoma into position and cook for 20mins - Varoma temperature, speed 2
4. Remove Varoma - allow sausages to cool a little before cutting to desired size
5. Discard water from TM bowl.
Curry mix -
6. Add garlic to TM bowl and chop 3 secs on speed 5
7. Add onions and turbo 2 secs (once or twice) to get chunky onion pieces, open and scrape down the bowl
8. Add butter and curry powder to bowl and saute for 3 mins - Varoma temperature gentle stir setting
"Gentle stir setting"
9. Add apple and saute for a further 3 mins, Varoma temperature, speed 1 reverse
"Counter-clockwise operation"
10. Add mixture of cornflour, beef stock, and tomato sauce and cook for 5mins - 100 degrees, speed 1 reverse"Counter-clockwise operation"
11. Add cut sausages, peas, sultanas and salt and pepper to TM bowl. The bowl is pretty full by this stage so scrape down bowl to mix through. Cook for 3mins - 100 degrees, reverse"Counter-clockwise operation" gentle stir setting "Gentle stir setting" . Scrape bowl down to mix through and repeat for another 3 mins
Tip
You may need to vary the amount of curry depending on your taste
You might also want to omit/add more sultanas depending on your preference.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
This one was a hit at my house this week. So quick, easy and delicious! Heaps tastier than any fake packet stuff.
Absolutely amazing! Defentliy a must try, and plenty of leftovers
Just what I needed to use up the other half of a pack of sausages.
I steamed carrots and zucchini over the sausages, and added celery with the apple.
Find me at Kirls Thermo Updates (Facebook & Instagram)
I made this the other night, The apple was truely an unexpected yummy surprise. I have never used apple before. My husband absolutely LOVED this meal! Deffiently a new favourite in my family. We decided to cook the sausages seperately in a fry pan. Thank you !
I never thought I'd find a curried sausages recipe I like in the thermomix, but this is it! Delicious! Will be a on the regular rotation now.
So good, I blended the apple with the onion and added a touch of sour cream at the end. It was a winner.
I also grilled the snags, didn't bother cooking them in the thermo.
I made this the other night, it turned out amazing, the right texture, etc. I usually make my curried sausages with chicken stock though, so I didn't really like the beef stock, but other than that this recipe is similar to the one I usually do on the stove but im so excited I can do it with my Thermo 😊 ill do it with chicken stock next time ❤
So delicious! A couple of little tweaks here and there for personal taste, and everyone loves this delightful classic! Thank you for sharing.
This was awesome it's now one of my favourites
Love quick easy meals, this one is great. Kids love it too!
Are you sure to delete this comment ?