Ingredients
Herb Mixture
- 1 tsp parsley
- 1 tsp seasalt
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground corriander
- 1/2 tsp ground black pepper
- 1/4 tsp cayene pepper
Lamb Mince
- 2 cloves garlic
- 1 onion
- 20 grams olive oil
- 2 eggs
- 750 grams lamb mince
- 100 grams Grated Cheddar Cheese
- 1/2 tsp Dijon mustard, per burger
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Using pre purchased lamb mince or i like to make my own from a small 1.2kg leg,cut the skin and fat from lamb and debone then cut lamb into 2-3 cm cubes and put in the freezer to partially freeze whilst preparing other steps (this makes it easier to mince)
2. add all herb ingredients into a small bowl and mix
3. add garlic,onion into mixing bowl and chop 5 seconds speed 7
4. scrape down sides and add oil and saute for 2 minutes veroma speed 1
5. take lamb out of freezer and add to bowl and mince for 10 seconds speed 7
6. add herb mixture and eggs and mix for 5 seconds speed 5
7. pour some flour onto thermomat or cutting board and empty mixture,roll and flatten to desired size,mixture can make up to 8 burger patties
8. cook under grill or pan fry but i like to cook on my weber Q cook one side then turn and add dijon mustard and grated cheeseand allow to melt whilst cooking
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Andy07,Thank you for your comment ,it's fantastic that your kids liked them,after all kids are our biggest critics were food is concerned,lol
Hi gingerchef_jess,as you can probably tell from some of my other recipes i do like some kick to my meals,i am happy you liked these burgers,thank you for your comment
These were great, kids ate them without anything on top, enough flavor to satisfy, but not too much to kill what ever it is wit1h. I had no crayene pepper so I used half a teaspoon of chilli flakes instead. Will be using this recipe again
I love burgers and these were awesome, i accidently added a little too much cayene pepper so it had a little more kick to it but otherwise that we all loved them
Jess
My wife made the Bread rolls in the thermie and i highly recommend this as they are super fresh with no additives,there are lots of recipes on here for rolls,we also toasted the rolls on the Weber Q and just added lettuce and tomato