Ingredients
Pork and Fennel Meatballs
- 500 grams pork mince
- 1 fennel bulb, stalks only
- 1/2 brown onion
- 1 clove garlic
- 1 egg
- 1 slice bread, crumbed
- 1 tsp vege stock
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Firstly crumb the slice of bread if not already done and set aside. Add garlic, onion, fennel stalks to the bowl and chop speed 7 for 5 seconds. Scrape down and add mince, egg, breadcumbs and stock, mix speed 7 or 8 for 10 seconds or until well mixed. Form into small meatballs, about 3 cm diameter. Place on a greased varoma dish and tray (leave room for a ramekin to braise the sliced fennel) and steam for about 25 to 30 minutes over water or the tomato and fennel sauce. Serve with roasted potatoes or wedges or cook spaghetti in the tomato and fennel sauce.
Pork and Fennel meatballs
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a big hit with the family. Delicious and tasty. I was skeptical about steaming rather than frying but they were excellent.
Quick and easy, made with the sauce, kids liked them
thank you
I cooked the balls in frypan, as opposed to steaming them and then soaked them in tomato/basil sauce and served with spaghetti. Delicious.
NOTE to self:
Made it again, this time baked the balls. Used 1.4 kg pork mince, 2 fennel bulbs, stalks for balls, with stack of garlic and onion. 2 jars of passata, with softened onion & chopped fennel bulbs (minus core), some fennel seeds, more garlic and some chilli, then low and slow,stewed balls after they were baked. SUPERB.
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