Ingredients
Marinade
- 15 g oyster sauce
- 1/2 teaspoon sesame oil
- 50 g mirin
- 1 Small Red Chili
- 25 g ginger
- 2 cloves garlic
Salad
- 500 g Rump Steak
- 1 heaped tablespoon Vietnamese mint leaves
- 1 heaped tablespoon Basil leaves
- 50 g corriander leaves
- 15 g sesame seeds
- 200 g fried noodles
- 8 mango cheeks
- 2 small red chillies
- 10 cherry tomatoes, halved
- 3 handfuls of baby spinach
- 1/2 red capsicum
Dressing
- 40 g soy sauce
- 1 lime, juiced
- 2 clove garlic
- 5 g ginger
- 10 g mirin
- 15 g reserved mango juice, if not using fresh mangos
- 1/2 teaspoon sesame oil
- 15 g oyster sauce
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I'm cooking this todayRecipe's preparation
Combine all ingredients for 10 seconds, speed 7. Pour over beef and marinade overnight (or minimum of 4 hours)
Cook beef to your liking (BBQ, pan or steam in veroma) and allow to cool slightly.
Combine all salad ingredients. Slice beef into 1cm strips and add to salad.
Place garlic and ginger in TM bowl and mix for 10seconds, speed 7. Add all remaining ingredients and mix for 10seconds, speed 7.
Marinade
Salad
Dressing
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and so tasty. Great recipe when mangoes are on special.
Perfect main meal for a warm summer night.
Fantastic! A perfect summer meal. All the family was happy. I didn't have time to marinade overnight, so suspect it would be even better with that step.
this was fabulous. I didn't use mango though.
Mmmmmm yummo. This is now on the family favourite list!
Wow this was amazing. I didn't use mango but added green capsicum and cucumber, it was delicious!
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