Ingredients
Pie Topping (Mash potato)
- 720 g potato, peeled and cubed
- 200 g Milk
- 15 g Butter
- salt, to taste
Pie Filling
- 210 g cooked lamb roughly chopped
- 1 clove garlic
- 1 brown onion
- 90 g fresh mushrooms, chopped
- 20 g olive oil
- 150 g vegetables/fruits, leftover roast veg or frozen peas, corn & carrot mix
- 300 g beef liquid stock, or water & stock concentrate
- 1 tbsp tomato paste
- 1/2 tbsp Worcestershire sauce
- 100 g red wine
- 1-2 tbsp Corn Flour, depending on sauce thickness
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place cubed potatoes, milk and salt into TM bowl and
cook 10-15 min / 100 deg / speed 1
check potato is well cooked. Insert butterfly, add butter and
mash 15-20 sec / speed 3-4
remove from TM bowl and set aside.
place cooked lamb into TM bowl and chop
4 sec / speed 6. Set aside.
place onion and garlic into TM bowl and chop
3 sec / speed 5
add oil and mushrooms to TM bowl and saute
2 minutes / 100 deg / speed 1 / REVERSE
return chopped lamb to bowl and add all other ingredients
cook 15 min / 100 deg / REVERSE / speed 1
If prefer thicker sauce add extra cornflour and cook
5 min / 100 deg / REVERSE / speed 1 / MC off
spoon meat filling into greased ramekins or pie dish
top with potato mash and sprinkle with cheese.
bake 180 deg approx 10-15 mins (until cheese melted and top slightly brown)
Mash potato pie topping
Pie Filling
Tip
A great way to use up any leftover roast lamb and vegies
(the only thing I dont make in my Thermomix)!
The amount, and type, of meat and vegetables can be adjusted
depending on what you have leftover.
Makes 4 adult pies.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, I added extra meat and veges. Didn't bother with the wine. I used the filling in a pie. Will definitely be making this again.
oh delicious, made individual pies, very nice
Very easy. Thanks as this was a great way to use left over roast. I added 1 tsp of vege stock and a little extra meat and then made pies using puff pastry in my pie maker. This (without the potato mash topping) was a great pie filling.
I would grate the cheese in the TMX first. I guessed the amount and didn't grate enough, I might grate a whole heap and freeze for next time and pizza etc.
Two TBS premixed cornflour wasn't enough for me but I used high water veg. I'll adjust accordingly next time.
I used TMX veg stock, winner every time.
Next time I won't blitz the meat as much as I like it chunky.
The flavour was brill and I'll make this recipe again for sure, thank you for posting.
No cheese mentioned in ingredients and perhaps it would be a good idea to say mix the corn flour with a little water. Otherwise very good thank you!
I added leftover gravy instead of red wine and blitzed carrot and celery with the onion. I also added more cornflour. Next time I would probably shred the lamb less
This is a family favourite for us. Great way to use left over roast lamb. And you can hide whatever Vegas you have in it. Grated cheese on top of the mash just finishes it off too. Delicious.
Tasty, but not sure what I did as it was pretty runny
Very nice, next time will reduce stock by half
Easy Recipe, Change to Suit
Made 1/2 recipe, added Leek & Sweet Potato to mash, Rosemary & Mint to mix at end to suit my Lamb flavour.
Made 3 moderate servings.